Necklaces
Sunday, May 24, 2009
Friday, May 22, 2009
Tariq Road, Karachi
"In [Pakistan], Nimbu Paani refers to a mixture of lemon juice, sugar, and uncarbonated water...[it] is a common household preperation, made using freshly squeezed lemons, granular sugar, salt (and other spices as per preferred taste) and is invariably consumed fresh."
"Kulfi is a popular flavoured frozen dessert of the Subcontinent, made from milk. In taste, texture and preparation, it shares commonalities with ice cream.
Unlike other ice-cream, kulfi takes a very long time to melt. It comes in various flavours, including pistachio, malai, mango, cardamom (elaichi), saffron (kesar), the more traditional flavours, as well as newer variations like apple, orange, peanut, and avocado.
Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice-cream. Thus, it is usually considered a distinct category of frozen dairy-based dessert."
Unlike other ice-cream, kulfi takes a very long time to melt. It comes in various flavours, including pistachio, malai, mango, cardamom (elaichi), saffron (kesar), the more traditional flavours, as well as newer variations like apple, orange, peanut, and avocado.
Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice-cream. Thus, it is usually considered a distinct category of frozen dairy-based dessert."
Subscribe to:
Posts (Atom)